Today I have a lot of marking to do, but I find after a few my brain needs a rest. I have been thinking about a little secret project recently that involves meringues, but teeny tiny ones. So I tried them out today!
100g egg white and 200g of caster sugar – about 350 mini meringues (OK, perhaps a few more…but I ate them…)
Don’t they look cute!
20 will fit in a mini bag like this…a nice treat for the kids (or the kids within us!)
What are your thoughts? Do you think people want big meringues, medium or dinky? Imagine these in lots of colours, how much fun would that be?!