Yum yum! Take a look at the video I made on my Henley Bakes site for kneading sweet dough…enjoy!
Happy Bank Holiday May Day everyone! I hope that you have lots planned and the sun is shining wherever you are! Are you like me and you wake up on your day off going “what can I bake?” Well how about some doughnuts! I know, I know, you just get them from the shop, but it is not true. They are not too tricky to make, and boy is it lovely having a freshly made doughnut.
- 210g strong white bread flour
- 7g packet of fast action yeast (14 if using fresh yeast)
- 15 caster sugar
- 1/2 tsp salt (about 2g)
- 20g butter, at room temp
- 65ml milk, warmed
- 45ml tepid water
- 1 egg (55g without shell)
Get a plastic bowl and put in your flour, salt, sugar and yeast (keep the salt away from the yeast at first as it can ruin it!). Get your butter, water…
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