You can make your own doughnuts at home? (yes you can!)

Yum yum! Take a look at the video I made on my Henley Bakes site for kneading sweet dough…enjoy!

Henley Bakes

Happy Bank Holiday May Day everyone! I hope that you have lots planned and the sun is shining wherever you are! Are you like me and you wake up on your day off going “what can I bake?” Well how about some doughnuts! I know, I know, you just get them from the shop, but it is not true. They are not too tricky to make, and boy is it lovely having a freshly made doughnut.

Ingredients

  • 210g strong white bread flour
  • 7g packet of fast action yeast (14 if using fresh yeast)
  • 15 caster sugar
  • 1/2 tsp salt (about 2g)
  • 20g butter, at room temp
  • 65ml milk, warmed
  • 45ml tepid water
  • 1 egg (55g without shell)

How to

Get a plastic bowl and put in your flour, salt, sugar and yeast (keep the salt away from the yeast at first as it can ruin it!). Get your butter, water…

View original post 501 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s