You can make your own doughnuts at home? (yes you can!)

Yum yum! Take a look at the video I made on my Henley Bakes site for kneading sweet dough…enjoy!

Henley Bakes

Happy Bank Holiday May Day everyone! I hope that you have lots planned and the sun is shining wherever you are! Are you like me and you wake up on your day off going “what can I bake?” Well how about some doughnuts! I know, I know, you just get them from the shop, but it is not true. They are not too tricky to make, and boy is it lovely having a freshly made doughnut.


  • 210g strong white bread flour
  • 7g packet of fast action yeast (14 if using fresh yeast)
  • 15 caster sugar
  • 1/2 tsp salt (about 2g)
  • 20g butter, at room temp
  • 65ml milk, warmed
  • 45ml tepid water
  • 1 egg (55g without shell)

How to

Get a plastic bowl and put in your flour, salt, sugar and yeast (keep the salt away from the yeast at first as it can ruin it!). Get your butter, water…

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